生产基地:增城市三江区石滩镇沙庄街建设东工业小区。
营运中心:广州市白云大道广州民营科技园广州国家863产业化促进中心大楼8楼
客户服务热线:
  +86-20-62853100
E-mail:
  Service@eliteflavor.com

 
 

    味研研发中心新近研发成功的天然营养型调味品美味太系列产品现在已正式上市,欢迎有意代理人士或经销商来电味研总部销售中心或各分公司联络处咨询。

 

  Company Introduction
  Elite bioengineering co.,Ltd is established by the parties from China Mainland,Canada and Hongkong with the total investment of 30million of HK$. The most updated machinery is introduced abroad. Its production is strictly according to GMP&HACCP it is one of the largest base of R&D, production and exporting of natural meat extract with the capacity of 5000tons per year.
  We have the advanced high-tech patents such as mild enzyme-hydrolysis, flavor-enhanced reaction, microencapsulation and spraying etc. Our products can completely replace the importing natural meat extract. Now there are many multinational companies in pursuit of local procurement and we have built the strategic relationship with many such food multinational companies.
 i  Elite has the national sales web and excellent sale team with the selling technical service centers in Guangzhou, Beijing, Zhengzhou, Shanghai, Chengdu, Xiamen and so on. Also have the overseas agencies in Japan, Singapore, Canada, Taiwan and etc.
  Elite central institution not only specializes in the R&D and production of the natural meat extract, but also devoted to the research of the flavor science. Elite has the platform of natural flavors and can provide you with a whole solution based on your special demand. Elite in looking forward to cooperating with more partners and creating the new look of food industry by nature, nutrition, deliciousness and safety.

Product Series:
The series of Natural Meat Extract: Chicken, Beef, Pork, and etc.,
The series of Natural Seafood Extract: Abalone, Lobster, Crab, Sleeve fish, Oyster, Prawn, Scallop, and etc.,
The series of Natural Powdered oil: Powdered chicken oil, Powdered beef oil, Powdered pork oil, and etc.,

Product Shape:
Powder, Paste, Oil, Powdered oil.

Awards
In 2001 , we were ranked the first in science and development in food industry; in October of 2001, our achievement in scientific research has passed the country authenticity.

In the beginning of 2002, The Natural Meat Extract has awarded one of bidding articles in “863” high & new technology of Plan 15th by MOST;
In March, we were awarded “famous product” in Guangdong Province.

In the beginning of 2003, The EliteFlavor was awarded “High-tech Enterprise”; in the end of this year, we got the Certification for checking and Quarantine.

In February ,2004, The EliteFlavor got Self-support Import & Export Qualification.

   
  “Flavor Peptide” Natural Meat Extract      
               —— A new seasoning based on Flavor Peptide
   
 

  Natural Meat Extract is the forth generation nourishing seasoning after salt, sugar, sodium glutamate and chicken essence. The product is made of fresh meat. Process flow includes enzyme hydrolysis, flavor-enhancing, condensation , spraying dry and etc. Natural Meat Extract is with natural stewed flavor, and taste of palatable and intense; the major composition is soluble protein, peptide, amino acid, ribonucleotide, vitamin and microelement.
  The thickness is four times to the traditional seasoning. It’s the best seasoning for the family, restaurant and food processing.

Nature and safety
  It’s made of the fresh meat, shucked seafood. No any deleterious substance, such as colorant, sodium glutamate, essence and preservative.

Nourishing and tasteful
  Rich in peptide, amino acid and vitamin. It’s with natural stewed flavor, and tastes of palatable and intense.

Dose and usage
  It can replace sodium glutamate and Chicken Essence, and be used to soup, fried food, hotpot, soup noodle and salted meat.
  It can be added according to your savor.

Product category
  Chicken, Beef, Abalone, Lobster, Fin, Crab, Flounder and etc.

Palatable peptide knowledge
  The palatable Peptide produced in the process of protein hydrolysis is a tasteful and nourishing oligopeptide and polypeptide.

1.Characteristic
  (1) Natural and Safety
  (2)Nourishing and tasteful
2.The season function of the Palatable Peptide
  (1) Palatable
  (2)Intense flavor
  (3)Permanent
  (4)Strong meat texture
3.The nourishing and healthy function of Palatable Peptide
  (1)The best nourishing mode of protein
  (2)Digestible and absorbable
  (3)The amendment to metabolism of lipid
  (4)To accelerate to metabolism of energy
  (5)To reduce cholesterol
  (6)Anti-fatness
  (7)Resurgence
  (8)To enhance the body immunity